Brew and Bean Podcast

Podcast #3 – 92 Degrees, Liverpool

Halfway 2 Nowhere Beer and Coffee Podcast – #3

Special Guest: Jack Brewitt – Co-Founder

This week’s episode

In this episode, we talk about three of 92 Degree’s coffees, going into detail about the story of the coffees and how they became a central to 92 Degree’s range. This week’s coffee:

  • Hope Street Espresso – Colombia/Honduras Blend
  • Coban – Guatemala Single Origin
  • Yellow Bourbon – Colombia Single Origin

Being the first coffee episode of the podcast, I enjoyed learning a lot about how the 92 Degrees team roast their coffee from some incredible places around the world.

Jack’s ultimate coffee tour was one of my favourites of series one! The first person to take on the challenge, he talked us through some of his favourite coffee haunts in the world and chose one place to go on a coffee trip!

We end the episode how all episodes end, every guest must pick a set of songs to enter the H2N Podcast Playlist. A big indie-rock fan, Jack took us into Kooks territory, but you’ll have to listen to it all to find out what he chose.

Enjoy the episode.

92 Degrees Coffee

“92 has been through some big changes since we first opened the doors in 2015. We now have four successful shops, and a roastery that provides expertly hand-roasted coffee to businesses throughout the area. We have launched a subscription coffee service and provide retail coffee to customers all over the world. Behind all of this progress however, our ethos remains the same. We make promises of consistency, professionalism and fairness to our staff, the local community and the wider coffee community.”

If you’d like to make an order at 92 Degrees, use discount code HALFWAY10 to get 10% off by being a H2N reader and listener!

Enjoy the episode


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